bkshtamang58 bkshtamang58

03-01-2021
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what are tha basic objective of food

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gabriella9260 gabriella9260

03-01-2021

Answer:

- to preserve the nutritive quality of food by preventing them from spoilage due to microbes & other spoilage agents

-Prolong the shelf life (preservation ), as food is more stable than the raw food

- enhance the quality

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